Author: Catherine McCord
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.
Author: Joy Wilson
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.
Author: Bon Appétit Test Kitchen
Author: Susan Lasken
For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.
Author: Sarah Copeland
Author: Steven Raichlen
Author: Michael Lomonaco
Author: Lisa Fain
These pressure cooker enchiladas are all about the tortillas and the ancho chile sauce. Shredded chicken and cheese round out the Mexican-American favorite.
Author: Janet A. Zimmerman
Author: BSCA Troop 19
Author: Amelia Saltsman
These make-ahead foil packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen